Zesty Quinoa Salad

serves 8
2 c water
1 cube/1tbsp chicken boullion
1c quinoa
2 tbsp apple cider vinegar
2 tbsp canola oil
1 tbsp lime juice
1 red pepper
1 c corn (or 1x 12oz can)
1/2 cup dried cranberries
1 small red onion
19 0z can chickpeas (I've never added these)
3 tbsp feta cheese crumbles

Rinse quinoa, cook in water and chicken boullion (follow package directions, basically bring to boil, simmer for 15min). Meanwhile, chop pepper and onion. Mix all ingredients. can be served warm or cold.