Pumpkin Oatmeal Cookie Recipe

Another healthy and yummy recipe submitted by Allison. Enjoy!

Pumpkin Oatmeal Cookies

Preheat oven to 350ºF (175ºC). Baking sheets, greased.

Ingredients:
1 cup        pumpkin, canned or fresh, baked and mashed
½ cup       butter or margarine  
2               egg whites whipped
1 cup        packed brown sugar
1 ½ cups all-purpose flour
1 tsp        baking soda
1 tsp        cinnamon
1 tsp        allspice
3 cups      quick rolled oats (not instant)
1 cup        raisins

1. In a large bowl, cream butter with sugar until light and fluffy. Beat in pumpkin and whipped egg whites.
2. In a separate bowl, combine flour, baking soda, cinnamon, allspice, rolled oats and raisins.
3. Mix ingredients together until moistened.
4. Drop by tablespoons on to a prepared baking sheet about two inches apart. Flatten with a moistened fork or the bottom of a glass before baking. Bake in preheated oven for about 15 minutes. Allow cookies to cool on wire racks.